The Butter Recall 2026 has drawn attention to food safety after U.S. health regulators classified a recall involving Miyoko’s Creamery European Style Salted Plant Milk Butter. The affected plant-based butter was recalled over concerns about possible contamination with E. coli, yeast, and mold, prompting consumers to check product labels, lot numbers, and best-by dates before use.
The recall affects specific packages distributed in 10 U.S. states. It does not mean that all butter, dairy products, or every product sold under the Miyoko’s Creamery brand is unsafe. Consumers should focus on the exact product identifiers listed in the official recall information and follow current guidance from the U.S. Food and Drug Administration (FDA).
Butter Recall 2026: Latest Safety Update
On October 23, 2026, the FDA classified the Miyoko’s Creamery butter recall as a Class II recall, following the company’s voluntary recall initiated on September 11, 2026. The classification indicates that exposure to the affected product may cause temporary or medically reversible health consequences, while the probability of serious adverse health consequences is considered remote.
According to reports published on October 28, the recall covers 1,304 cases, with six 8-ounce packages per case, totaling 7,824 individual packages. The reported contamination concerns include E. coli, yeast, and mold. Consumers should not eat the affected product, even if it looks, smells, or tastes normal.
The confirmed recall discussed in the latest U.S. reporting involves Miyoko’s Creamery European Style Salted Plant Milk Butter, a plant-based butter alternative manufactured and distributed by Prosperity Organic Foods Inc. The recall is limited to the identified product and lot rather than the company’s entire product range or all plant-based butter alternatives.
Consumers should carefully compare the name on the package with the recall details. A similar-looking product, another flavor, or a different lot should not automatically be treated as recalled without matching the official notice.
Affected Butter Product: Lot Numbers and Best-By Date
The FDA recall information identifies the affected product through its package size, UPC, lot number, and best-by date. Checking all these details is the most reliable way to determine whether a package in your refrigerator or freezer falls within the recall.
| Product detail | Recall information |
|---|---|
| Brand | Miyoko’s Creamery |
| Product name | European Style Salted Plant Milk Butter |
| Package size | 8 ounces |
| UPC | 857554005773 |
| Lot number on individual carton | 07871 |
| Lot number on shipping case | 1007871 |
| Best-by date | November 5, 2026 |
| Recall classification | FDA Class II |
| Reported quantity | 1,304 cases, or 7,824 individual packages |
The individual retail cartons carry lot number 07871, while the larger shipping cases display lot number 1007871. Both are associated with a best-by date of November 5, 2026, making these identifiers particularly important for retailers and consumers checking stored products.
Which States Are Affected by the 2026 Butter Recall?
The recalled Miyoko’s Creamery butter was distributed in 10 U.S. states: Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, New Hampshire, New Jersey, and Wisconsin. The reported distribution area is important because it helps consumers identify whether their purchase may have originated from an affected retail supply chain.
However, a product’s current location is not the only factor that matters. If you purchased the identified butter while traveling, received it from someone else, or stored it after returning from an affected state, check the product identifiers rather than relying exclusively on where you live.
The reported recall does not establish that every retailer in these states sold the affected lot. For the latest distribution information, consult the FDA recall database and the relevant company announcement.
Why Was the Butter Recalled?
The recall was initiated over concerns about possible contamination with E. coli, yeast, and mold. These are different types of biological hazards, and their potential effects depend on the organism involved, the level of contamination, and the health of the person exposed.
Certain strains of E. coli can cause foodborne illness, with symptoms that may include diarrhea, stomach cramps, nausea, vomiting, and fever. Some infections can lead to more serious complications, particularly in vulnerable individuals. Excessive yeast or mold growth can also indicate that a food product is unsuitable for consumption.
The FDA’s Class II classification does not mean that every package is contaminated or that every consumer who eats the product will become ill. It describes the agency’s assessment of the potential health consequences associated with the recalled product. As of the latest reporting reviewed for this article, it was unclear whether illnesses had been reported in connection with this specific recall.
What Does an FDA Class II Recall Mean?
The FDA uses recall classifications to communicate the potential health risks associated with products that violate regulatory requirements. These classifications help consumers, healthcare professionals, retailers, and manufacturers understand the seriousness of a recall and the appropriate precautions to take.
A Class II recall applies when exposure to or use of a product may cause temporary or medically reversible adverse health consequences, or when the probability of serious adverse health consequences is considered remote. This classification should not be interpreted as permission to consume the affected food.
A Class I recall is issued when there is a reasonable likelihood that using or being exposed to a product could result in severe health complications or even death. A Class III recall generally involves a situation in which exposure is unlikely to cause adverse health consequences. The assigned class is a regulatory risk assessment, not a guarantee about the outcome for an individual consumer.
What Should You Do If You Have Recalled Butter?
If you have Miyoko’s Creamery European Style Salted Plant Milk Butter that matches the affected lot number and best-by date, do not eat it or use it in cooking or baking. Heating the product should not be used as a substitute for following the recall instructions.
Keep the package away from other food, and dispose of it according to the official recall guidance or contact the retailer about a possible return. The reported FDA notice does not establish a universal refund procedure, so confirm the available options with the store or manufacturer.
After handling the product, wash your hands and clean any refrigerator shelves, utensils, counters, or other surfaces that may have come into contact with it. Use hot, soapy water and an appropriate food-safe sanitizing method where needed to reduce the risk of cross-contamination.
Official consumer guidance is available through FoodSafety.gov’s recalls and outbreaks resource, which explains how to identify recalled products, dispose of them safely, and clean affected food-preparation areas.
What Are the Symptoms of E. coli Foodborne Illness?
Symptoms of an E. coli infection can vary depending on the strain and the individual. Common symptoms may include abdominal cramps, diarrhea, nausea, vomiting, and sometimes fever. Symptoms may begin several days after exposure, so people should not assume that the absence of immediate symptoms means a contaminated food was harmless.
Some infections can cause bloody diarrhea or more serious complications, including hemolytic uremic syndrome, a condition that can damage the kidneys. Young children, older adults, and people with certain underlying medical vulnerabilities may face greater risks from foodborne infections.
Anyone who develops concerning symptoms after consuming a potentially contaminated product should contact a healthcare professional and mention the suspected food exposure. Severe abdominal pain, bloody diarrhea, reduced urination, or signs of dehydration warrant prompt medical attention.
Are Other Butter Brands Included in the Recall?
The recall information reviewed for this article identifies Miyoko’s Creamery European Style Salted Plant Milk Butter as the affected product. It does not establish a blanket recall of other well-known butter brands or all conventional dairy butter sold in the United States.
Consumers should avoid assuming that another brand is affected simply because it is plant-based, contains similar ingredients, or is sold in the same stores. Likewise, the absence of a brand from this article should not be treated as proof that no separate recall exists.
Food recalls can change as regulators investigate additional products, manufacturing facilities, or distribution records. For this reason, consumers should check the FDA’s current recall listings before making decisions about a specific product.
How to Stay Updated on Butter Recalls in 2026
The FDA and other U.S. food safety authorities publish recall notices when new information becomes available. These announcements may identify additional lot numbers, clarify distribution locations, update risk classifications, or provide further instructions for consumers.
For the most accurate information, check the FDA Recalls, Market Withdrawals, and Safety Alerts page and FoodSafety.gov. Consumers can also consult the USDA Food Safety and Inspection Service for relevant meat, poultry, and certain processed egg product recalls.
When reviewing a food safety alert, pay attention to the publication date, product name, package size, UPC, lot code, best-by date, and distribution area. A product should be considered part of a specific recall when its details match the applicable notice, rather than simply because it belongs to the same general food category.
Frequently Asked Questions About the Butter Recall 2026
Is there a butter recall in October 2026?
Yes. Recent U.S. reporting describes an FDA Class II recall involving Miyoko’s Creamery European Style Salted Plant Milk Butter because of potential E. coli, yeast, and mold contamination. The recall was initiated in September and classified by the FDA in October 2026.
What is the lot number for the recalled butter?
The affected retail carton carries lot number 07871 and a best-by date of November 5, 2026. The corresponding shipping case carries lot number 1007871. The reported UPC is 857554005773.
Is regular dairy butter included?
The recall identified in this article concerns a specific plant-based butter alternative. It does not establish a recall of all conventional dairy butter or every product made by other brands. Check current official notices for any separate alerts.
Can I eat the butter if it smells normal?
No. If the product matches the recalled lot, do not consume it even if its appearance, smell, and texture seem normal. Contamination cannot always be detected through the senses.
Has anyone become sick from the recalled butter?
As of the latest reporting reviewed for this article, it was unclear whether any illnesses had been reported in connection with this particular recall. Consumers should follow the recall precautions regardless of whether confirmed illnesses have been announced.
Where can I find official recall updates?
The FDA’s recall database and FoodSafety.gov provide information about U.S. food recalls and safety alerts. Check those sources for new announcements, product identification details, and updated consumer instructions.
Final Safety Update: Butter Recall 2026
The key takeaway from the October 2026 butter recall update is that consumers should check for the specific Miyoko’s Creamery European Style Salted Plant Milk Butter product identified by UPC 857554005773, lot number 07871, and best-by date November 5, 2026. The corresponding shipping-case lot number is 1007871.
Anyone who finds a matching package should avoid consuming it and follow the official recall guidance. Checking product labels, monitoring FDA announcements, and maintaining good kitchen hygiene are practical ways to reduce food safety risks while further updates are reviewed.
Editorial note: This article summarizes the recall information available as of October 29, 2026. Regulatory notices may change, so readers should consult the latest official FDA announcement for final instructions.
